Tag Archive | foodie
On the Friday evening before Mother’s Day, the Mama’s Day 2016 event kicked off its’ 26th year at the Hyatt Regency La Jolla, the fundraising fete is the season’s must-attend culinary event of the year. The occasion featured over 55 chefs from some of San Diego’s most premium restaurants, hotels, and catering companies, those such as The Marine Room, Loews Coronado Bay Resort and Spa, Waypoint Public and more. The extraordinary chefs prepared delicious samples for over 600 attendees.
Burnt is much more than a cooking movie, it is about redemption and humility in the face of greatness. Directed by John Wells and written by Steven Knight, the two come together to create a story that is filled with drama and edginess at every corner.
Camarones en aguachile is a Mexican dish with raw shrimp that is immersed with lime and chilies hence the name “shrimp in chili water”. It’s prepared with a few ingredients but takes about 30 minutes to prepare. It’s the perfect dish for summer because there’s no cooking on the stove.
Touted as San Diego’s best culinary event, Mama’s Day, never ceases to amaze us with signature dishes from over 55 top local chefs, restaurants, and caterers. It’s one of the annual fundraising that we look forward to. Now in it’s 25th year, the event is held the Friday evening before Mother’s Day. The event was held […]