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Thursday, 22nd August 2019

Camarones Aguachile

Kim Rescate
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Kim Rescate

Creative Director at Pink Egg Media
Kim Rescate
Follow me

Latest posts by Kim Rescate (see all)

Need an idea on what to cook for dinner tonight?

Ingredients:

  • 1 cucumber, peeled and cubed
  • 1 pound fresh jumbo shrimp
  • 1 teaspoon kosher salt
  • 7 limes, cut and squeeze for juice
  • 2 -3 (depends on your spice preference) fresh serrano chiles, sliced
  • 1/4 cup fresh cilantro
  • 1/2 finely chopped red onion
  • 2 medium avocados

Steps:

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1 pound fresh jumbo shrimp

1. Peel shrimp.

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2. Devein, and butterfly the shrimp.

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3. Blend lime juice, cilantro, and serrano chiles.

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4. Pour blended marinade over raw shrimp, mix well, and leave in the refrigerator for 20 minutes.

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5. Peel, and cut cucumber.

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6. Chop a medium-sized red onion

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7. Slice avocados.

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8. Take out the bowl of shrimp from the refrigerator. Mix in chopped red onion, cucumber, and avocado. Enjoy with Saladitas or tostadas.

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